100 g of sucrose solution in water is cooled to

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Problem

100 g of sucrose solution in water is cooled to −0.5∘C-0.5^\circ\text{C}. What mass of ice would be separated out at this temperature, if solution started to freeze at −0.38∘C-0.38^\circ\text{C}? KfK_f for H2O=1.86 K mol−1 kg\text{H}_2\text{O} = 1.86 \text{ K mol}^{-1} \text{ kg}.

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