Hydrogenation of vegetable ghee at 25°C reduces the pressure of H2 from 2 atm to 1.2…

CHEMISTRY · Multi-part · AP · Chemistry · Kinetics · Kinetics

Problem

Hydrogenation of vegetable ghee at 25°C reduces the pressure of H₂ from 2 atm to 1.2 atm in 50 minute. Calculate the rate of reaction in terms of change of: (a) pressure per minute. (b) molarity per second.

Related theory

Ideal Gas Equation
Gaseous State
States of Matter
Rate of Reaction
Chemical Kinetics
Rate of a Chemical Reaction

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