A food chemist needs to quantify the concentration of the orange pigment β-carotene…

CHEMISTRY · Subjective · AP · Chemistry · Properties of Substances and Mixtures · Properties of Substances and Mixtures

Problem

A food chemist needs to quantify the concentration of the orange pigment β-carotene by monitoring an electronic transition that absorbs maximally at 470 nm. Which spectroscopy technique should the chemist use?

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