CHEMISTRY · Single correct · A Level · Chemistry · Acids and bases · Acids and bases
Problem
Tris has a pKa of 8.06 at 25∘C, and its pKa decreases by approximately 0.028 units for every 1∘C increase in temperature. Which of the following best explains why Tris is usually a poor choice for maintaining pH 7.0 in reactions carried out at 37∘C?
(a) Its pKa drops to roughly 7.30 at 37∘C, leaving it unable to buffer effectively around pH 7.
(b) Its pKa falls to about 7.72 at 37∘C, still more than 0.5 pH units above the desired value.
(c) Its pKa rises to approximately 8.40 at 37∘C, placing it even farther above pH 7.0.
(d) According to Henderson–Hasselbalch, the [A−]/[HA] ratio for Tris at pH 7 would be nearly 1:10, so it cannot neutralize added acid.