Ionization of Water
Water is often described as a neutral solvent, yet it is never perfectly inert — even the purest water conducts a tiny electric current, revealing that a small fraction of its molecules are always ionized. This self-ionization, or autoionization, of water is a reversible proton-transfer reaction in which one water molecule acts as a Brønsted–Lowry acid and donates a proton to a neighbouring water molecule acting as a base. The result is the formation of a hydronium ion () and a hydroxide ion (). Because the reaction is an equilibrium, its extent is described by an equilibrium constant — the ionic product of water, . The value of at 25 °C is , which means that in pure water at this temperature the concentrations of and are each exactly mol dm. The pH scale — invented by Søren Sørensen in 1909 — converts these inconveniently small numbers into a practical logarithmic scale. At 25 °C, pure water has pH 7, which we define as neutral. Acids have pH < 7 and bases have pH > 7 at this temperature. A crucial and often overlooked insight is that is temperature-dependent. Because autoionization is endothermic (bond breaking requires energy), increasing temperature shifts the equilibrium to the right, raising and therefore lowering the neutral pH. At 37 °C (human body temperature), , giving a neutral pH of about 6.8. The solution is still neutral — the concentrations of and remain equal — but the neutral pH is no longer 7. Understanding this distinction between neutrality (equal ion concentrations) and pH = 7 is essential for advanced chemistry and biology.
- The Autoionization Reaction
- Deriving the Ionic Product
- The pH and pOH Scales
- Temperature Dependence and the True Meaning of Neutral
The Autoionization Reaction
Two water molecules collide with sufficient energy for one to transfer a proton to the other: . The equilibrium lies far to the left — only about 1 in every 555 million water molecules is ionized at any instant at 25 °C. Yet this tiny fraction is enormously important for all acid–base chemistry.
Deriving the Ionic Product
Writing the equilibrium expression for the autoionization: . Because liquid water is a pure solvent, its concentration (55.5 mol dm) is absorbed into the equilibrium constant, giving the simplified ionic product: . At 25 °C, mol dm. This relationship holds in ALL aqueous solutions — not just pure water — making the master equation of aqueous acid–base chemistry.
The pH and pOH Scales
pH is defined as and pOH as . Taking the negative logarithm of : . At 25 °C, , so . In pure water, mol dm, giving pH = pOH = 7. Adding an acid increases ; to maintain the product , must decrease proportionally.
Temperature Dependence and the True Meaning of Neutral
The autoionization reaction is endothermic ( kJ mol). By Le Chatelier's principle, raising temperature shifts the equilibrium to produce more ions, increasing . Consequently, decreases and the neutral pH (where ) equals , which is less than 7 above 25 °C. Neutrality is always the condition ; pH = 7 is only the neutral value at exactly 25 °C.
The Key Equation
- K_w — Ionic product of water (mol² dm⁻⁶): The equilibrium constant for the autoionization of water; dimensionless in the strict thermodynamic sense but commonly quoted with units. Its value depends on temperature.
- [\ce{H3O+}] — Hydronium ion concentration (mol dm⁻³): Molar concentration of hydronium ions in the aqueous solution; determines acidity.
- [\ce{OH-}] — Hydroxide ion concentration (mol dm⁻³): Molar concentration of hydroxide ions; determines basicity. Related to [H₃O⁺] through Kw.
Worked Example
Problem. At 60 °C, mol² dm⁻⁶. (a) Calculate the pH of pure water at 60 °C. (b) Is a solution with pH = 7.0 at 60 °C acidic, neutral, or basic? Explain.
Answer. The neutral pH at 60 °C is 6.51. A solution of pH 7.0 at 60 °C is basic because [OH⁻] > [H₃O⁺].
Origins · 1 minSøren Peter Lauritz Sørensen and how this was discovered
Sørensen introduced the pH scale in 1909 while working at the Carlsberg Laboratory in Copenhagen. He recognized that expressing hydrogen ion activity as a logarithm — 'potentia hydrogenii' — was far more practical for biochemical work than quoting concentrations in scientific notation. His original definition used electrode potential measurements, which he standardized using carefully prepared buffer solutions, a practice still fundamental to pH measurement today. Sørensen's famous pH paper was motivated by the practical need to control the conditions during the brewing of beer at the Carlsberg brewery — one of history's most delicious applications of physical chemistry!
Related Concepts
- Equilibrium Constant Expressions — Kw is derived by applying the equilibrium constant expression to the autoionization reaction and absorbing the constant concentration of liquid water.
- Le Chatelier's Principle — The temperature dependence of Kw is explained by Le Chatelier's principle: because autoionization is endothermic, increasing temperature shifts equilibrium toward more ions.
- Brønsted–Lowry Acid–Base Theory — Autoionization of water is the prototypical Brønsted–Lowry proton-transfer reaction, with water acting simultaneously as both acid and base (amphoteric behaviour).
- Weak Acids and Ka — The acid dissociation constant Ka is directly analogous to Kw and is used alongside Kw to calculate the pH of weak acid solutions.
- Buffer Solutions — Buffer calculations use the relationship pH + pOH = pKw and require an understanding of how Kw constrains ion concentrations in aqueous solution.