Solubility Equilibria
Even a salt labelled "insoluble" on a solubility chart dissolves a little — enough silver chloride sits in solution to matter for photography, enough calcium phosphate dissolves and reprecipitates to matter for bones and kidney stones. Solubility equilibria put a number on exactly how much of a sparingly soluble salt goes into solution, using the same equilibrium-constant machinery you already know from gaseous and acid-base equilibria. The star quantity is the solubility product, , a constant that fixes the maximum product of ion concentrations a saturated solution can hold. Comparing an actual ion product to tells you whether a precipitate will form, and adding a common ion — a trick used constantly in qualitative analysis and in buffers — can suppress solubility by orders of magnitude. This article builds from first principles, links it to molar solubility, and works two linked numerical examples on silver chloride.
The solubility product is the equilibrium constant for a sparingly soluble salt's dissolution, and comparing it with the instantaneous ionic product predicts precipitation, while adding a common ion suppresses solubility by shifting that same equilibrium backward.
The core idea
Setting up the equilibrium. A "sparingly soluble" salt is not insoluble — it dissolves just enough to reach a genuine dynamic equilibrium between the undissolved solid and its dissolved ions. Write the general dissolution as
Because the solid's activity is taken as 1 (the same convention used for pure solids and liquids in every expression you have met), the equilibrium constant involves only the dissolved ions:
where: and are equilibrium molar concentrations of the two ions, and are their stoichiometric coefficients in the balanced dissolution. is fixed at a given temperature, and a smaller means a less soluble salt.
From to molar solubility. Let be the molar solubility of in pure water — the moles of salt that dissolve per litre. Then and , so
For a 1:1 salt like this collapses to , so . For a 1:2 salt like or , , so . The exponent on always equals the total number of ions released per formula unit — never assume a blanket formula without checking the stoichiometry.
Predicting precipitation with . The ionic product has exactly the same algebraic form as but is evaluated from whatever concentrations happen to be present at any instant, equilibrium or not.
Common-ion effect on solubility. Adding a soluble salt that shares an ion with a sparingly soluble one suppresses the latter's solubility. Dissolving into a saturated solution raises ; since must stay fixed, — and therefore how much solid can stay dissolved — must fall. Le Chatelier's principle gives the same conclusion qualitatively: the extra pushes the dissolution equilibrium backward, toward more solid.
Common-ion effect on weak-acid/base ionisation. The identical mechanism governs weak electrolytes. Adding sodium acetate (a source of ) to acetic acid pushes backward, keeping constant while lowering the degree of ionisation, . This is the chemistry underlying every acetic acid/acetate buffer.
Deriving the –solubility relation
The goal is to derive, purely from the equilibrium expression and stoichiometry, a general formula linking to molar solubility for a salt of arbitrary formula , then specialise it to the 1:1 and 1:2 cases used throughout this article and in numerical problems.
Step 1. Write the dissolution equilibrium and let molar solubility be (mol of salt dissolved per litre). By definition of and the stoichiometry of , each mole of salt that dissolves releases moles of and moles of , so at equilibrium and .
Step 2. Substitute directly into the solubility-product expression. .
Step 3. Separate the constants from the variable. Expanding, . This is the general relation: , valid for any sparingly soluble salt once and are read off the balanced equation.
Step 4. Specialise. For a 1:1 salt (, e.g. AgCl), , so . For a 1:2 salt (, e.g. or ), , so . The exponent on is always , the total ion count per formula unit — this is the check to run before plugging numbers into any solubility problem.
Worked example
Problem. The solubility product of is at 298 K (molar mass of AgCl = 143.5 g mol). Find (a) the molar solubility of AgCl in pure water and in g L, and (b) the molar solubility of AgCl in solution, comparing the two.
Step 1. In pure water, let molar solubility be . Since AgCl is a 1:1 salt, , so , giving .
Step 2. Convert to g L: mass per litre — confirming AgCl is only very sparingly soluble.
Step 3. Now dissolve AgCl in NaCl. has two sources: the tiny amount from dissolved AgCl, and from the fully dissociated NaCl. Since will turn out negligible, , while (its only source is the dissolving AgCl).
Step 4. , so — indeed negligible next to 0.10, so the approximation in Step 3 holds.
Step 5. Compare: solubility falls from in pure water to in 0.10 M NaCl, roughly a 7,400-fold decrease. This is the common-ion effect: added Cl⁻ drives backward, keeping fixed while — and hence solubility — collapses.
Competitive stretch
If instead were added rather than NaCl, the roles reverse: dominates, and solving gives the same suppressed solubility, — the common-ion effect works symmetrically on whichever ion is added in excess.
Common traps
- Writing for every salt regardless of formula — the correct power depends on stoichiometry ( for a 1:2 salt); always derive it from the balanced dissolution equation rather than memorising one shape.
- Confusing (a fixed equilibrium constant at a given temperature) with the ionic product (computed from whatever concentrations are actually present); precipitation is predicted by comparing to , not by inspecting alone.
- Ignoring a common ion already present from another source — forgetting the extra contributed by NaCl and computing solubility as if in pure water gives an answer far too high.
- Treating "sparingly soluble" as "insoluble" — a small still means some ions are present at equilibrium; it is never exactly zero.
Ask the tutor: want to see how a -versus- comparison predicts whether mixing two salt solutions produces a precipitate — ask the AI tutor to walk through that calculation with you.
Why is Ksp not affected by adding a common ion, even though solubility clearly drops?
Ksp is a genuine equilibrium constant, fixed at a given temperature, exactly like or — it does not change just because you added more of one ion. What changes is the distribution between the two ion concentrations: adding extra Cl⁻ forces the product to stay equal to the same , and the only way to do that with a larger is a smaller . Less Ag⁺ in solution means less AgCl has actually dissolved — lower solubility — even though Ksp itself never moved.
How is Qsp different from Ksp if they use the exact same formula?
The formula is identical, but what you substitute into it differs. Ksp uses concentrations that the system has settled into at true equilibrium, at a fixed temperature — it is a constant you look up or calculate once. Qsp uses whatever concentrations you actually have right now, which could come from mixing two solutions before equilibrium is reached. Comparing the two tells you which way the system will move: think of Ksp as the target value and Qsp as where you currently stand relative to that target.
Does the common-ion effect only apply to salts like AgCl, or also to weak acids?
It applies to any equilibrium where you can add more of a species that already appears in that equilibrium. For a sparingly soluble salt it suppresses solubility, as with AgCl and added Cl⁻. For a weak acid like acetic acid, adding a salt of its conjugate base (sodium acetate) adds extra CH3COO⁻, pushing the ionisation equilibrium backward and lowering the degree of ionisation α — while Ka itself stays fixed. It is the same Le Chatelier logic in both cases, which is exactly why this section pairs the two: the common-ion effect on solubility and on weak-acid ionisation are two faces of one idea, and it is the working principle behind buffer solutions.