CHEMISTRY · Subjective · CBSE · Chemistry · Some Basic Concepts of Chemistry · Some Basic Concepts of Chemistry
Problem
A nutritional supplement powder contains protein, carbohydrates, and fats. Analysis shows 25.0 mg of fat and 2.30 g of carbohydrates in a 5.00 g serving. The remainder of the mass is protein. Determine the mass percent of fat in the serving. Express your answer to two significant figures.