A freshly baked loaf is removed from an oven at and placed on a cooling rack in a…

PHYSICS · Multi-part · CBSE · Physics · Thermal Properties of Matter · Thermal Properties of Matter

Problem

A freshly baked loaf is removed from an oven at 200∘C200^{\circ}\text{C} and placed on a cooling rack in a kitchen whose air temperature is 25∘C25^{\circ}\text{C}. After 15 minutes, the loaf is moved to a porch where the air temperature is a constant 10∘C10^{\circ}\text{C}. Let T(t)T(t) denote the temperature (in ∘C^{\circ}\text{C}) of the loaf, where tt is measured in minutes from the instant it leaves the oven. (a) For 0≤t≤150\le t\le 15, write a differential equation satisfied by T(t)T(t) that incorporates the kitchen air temperature. (b) Solve the differential equation from part (a) to obtain an explicit expression for T(t)T(t) on the interval 0≤t≤150\le t\le 15, given that T(0)=200T(0)=200 and T(15)=140T(15)=140. (c) Using the temperature you found at t=15t=15, write a differential equation for T(t)T(t) on the interval t≥15t\ge 15 that reflects the new porch air temperature. (d) Solve the differential equation in part (c) to obtain an explicit expression for T(t)T(t) on t≥15t\ge 15. (e) Determine the total time, measured from when the loaf leaves the oven, required for the loaf to cool to 40∘C40^{\circ}\text{C}. Round your answer to the nearest minute.

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