Ice melts according to the process
H2O(s) → H2O(l).
For this phase change ΔH=+6.02kJmol−1 and ΔS=+22.0Jmol−1K−1, assumed constant with temperature.
(a) Calculate ΔG for melting ice at 263K (−10 ∘C). Show your work and include units.
(b) Calculate ΔG for the melting process at 298K (25 ∘C).
(c) Using your numerical results from parts (a) and (b), explain why ice is stable in a household freezer at −10 ∘C but not on a kitchen countertop at room temperature.
(d) Determine the temperature at which solid and liquid water are in equilibrium under 1 bar pressure based on the provided thermodynamic data. Compare your calculated value with the commonly accepted melting point of ice and comment on any discrepancy.