Bleaching Powder
Every swimming pool that stays clear, every litre of municipal drinking water that arrives germ-free, and every roll of white cotton cloth leaving a textile mill owes something to a chalky, chlorine-smelling powder made by passing gas over a common building material. Bleaching powder, , is one of the five compounds named explicitly in the CBSE Class 10 "Acids, Bases and Salts" chapter, alongside sodium hydroxide, baking soda, washing soda and plaster of Paris. Examiners expect you to write its preparation equation from memory, name its three broad categories of use, and explain why it cannot simply sit on a shelf in an open tin. This section expands the preparation, the reasoning behind its reactivity, and a fully worked stoichiometry calculation, so that "chlorine plus slaked lime" becomes a number you can actually compute, not just an equation you recite.
Bleaching powder () forms when chlorine gas is passed over dry slaked lime, , and it works as a bleach, disinfectant and oxidiser only because it readily gives back that chlorine on contact with acids, including the weak carbonic acid in moist air.
The core idea
Bleaching powder is made industrially and in the school laboratory by one reaction: dry, powdered slaked lime is spread out and chlorine gas is passed over it.
where: is slaked lime (calcium hydroxide, a white solid), is chlorine gas, is calcium oxychloride — the compound sold and used as bleaching powder, sometimes loosely called "chloride of lime" — and is the water released alongside it. The reaction is a straightforward 1:1:1:1 combination, and the chlorine gas itself usually comes from the chlor-alkali process, the electrolysis of brine that also yields sodium hydroxide. That shared origin is why "Sodium Hydroxide" and "Bleaching Powder" sit back to back in the same syllabus unit. Two things follow from this preparation, and each is a distinct exam angle:
Its usefulness is entirely about giving that chlorine back. Bleaching powder does not bleach, disinfect or oxidise as an inert solid sitting in a beaker. It has to react with a dilute acid — even a weak one like the carbonic acid formed from atmospheric and moisture — to liberate chlorine, and it is that liberated chlorine which does the actual work: decolourising dyed cloth, killing microorganisms in water, or oxidising a substrate in an industrial process. This single idea explains all three "main uses" you are asked to list:
- Bleaching — cotton and linen in textile mills, wood pulp in paper factories, and washed clothes in laundries, where the released chlorine strips colour from dyes and stains.
- Disinfecting — drinking water at treatment plants and sanitary surfaces such as toilets, where the released chlorine kills disease-causing microorganisms.
- Oxidising — various manufacturing processes in the chemical industry, where the released chlorine (or the hypochlorite-type species it forms) acts as an oxidising agent.
The same reactivity that makes it useful makes it unstable in storage. Left open to moist air, bleaching powder slowly reacts with atmospheric and water vapour exactly as it would with any dilute acid, gradually losing its available chlorine and its bleaching strength, while releasing a chlorine-like smell. This is why it must be kept in closed, air-tight containers, away from moisture and direct sunlight — not an arbitrary storage rule, but a direct consequence of the chemistry that makes it work in the first place.
Starting from the balanced preparation equation, use the mole concept and molar masses to work out exactly how many grams of bleaching powder a chemical plant can obtain from a known mass of slaked lime, given that chlorine gas is supplied in excess so slaked lime is the limiting reagent that fixes the yield.
Step 1. Write the balanced equation and read off the mole ratio. From , one mole of slaked lime combines with one mole of chlorine gas to give exactly one mole of bleaching powder. The mole ratio of to is , so whatever number of moles of slaked lime reacts, the same number of moles of bleaching powder is formed.
Step 2. Compute the molar masses needed to convert between grams and moles. For slaked lime, , add one calcium (), two oxygens () and two hydrogens (): . For bleaching powder, , add one calcium (), one oxygen () and two chlorines (): .
Step 3. Convert the given mass of slaked lime into moles using , then apply the mole ratio from Step 1 to get moles of bleaching powder, and finally convert back to mass using . Because the ratio is exactly , this collapses to a single scaling relationship between the two masses:
where: the fraction is simply the molar mass of the product divided by the molar mass of the reactant, valid only because their mole ratio in the balanced equation is .
Step 4. Sanity-check the direction of the answer. Since , the bleaching powder produced always outweighs the slaked lime consumed — each mole of gains a chlorine atom (mass ) while losing one hydrogen as part of the departing water, a net gain in molar mass consistent with overall mass conservation.
Worked example
Question: A plant feeds of dry slaked lime into a reactor and passes excess chlorine gas over it until the reaction is complete. Calculate the mass of bleaching powder formed, and the mass of water released alongside it.
Step 1. Convert the given mass of slaked lime to moles using its molar mass of (calculated above): .
Step 2. Apply the mole ratio from the balanced equation. of slaked lime reacts with of chlorine gas (present in excess, so it is not limiting) to give of bleaching powder and of water.
Step 3. Convert moles of bleaching powder back to mass using its molar mass of : .
Step 4. Convert moles of water back to mass using its molar mass of (): .
Step 5. Check by mass conservation: the reacted slaked lime plus the chlorine gas consumed should equal the total mass of products. Chlorine consumed is , so reactant mass is , and product mass is — the two match, confirming the arithmetic. The plant obtains of bleaching powder and of water from of slaked lime.
Competitive stretch
To deliver of bleaching powder, work backwards: of needed, so of slaked lime and at least of chlorine gas must be fed in.
Common traps
- Writing the formula as or another variant instead of the standard NCERT formula used at this level.
- Confusing the reactant "slaked lime" with "quicklime" — slaked lime is (calcium hydroxide), quicklime is (calcium oxide); only slaked lime reacts with chlorine gas to give bleaching powder.
- Using the wrong molar mass for chlorine in stoichiometry — chlorine's atomic mass is , so 's molar mass is , not or ; a rounding slip here throws off every mass calculated from it.
- Attributing "removing hardness of water" or "used in glass and soap making" to bleaching powder — those uses belong to washing soda, not bleaching powder; keep the two Class 10 salts and their use-lists separate.
Ask the tutor: want to try the stoichiometry the other way round, starting from a target mass of chlorine gas instead of slaked lime, or see how this preparation connects to the chlor-alkali process a few sections earlier in the chapter?
Why is bleaching powder's formula written as CaOCl2 instead of something that shows two separate chlorine environments
NCERT and CBSE at this level use the simplified formula for bleaching powder, treating it as a single compound (calcium oxychloride) even though a more detailed structural picture would show it containing both chloride-type and hypochlorite-type chlorine. For Class 10 exam purposes, memorise and use exactly as given in the balanced preparation equation — that is the formula examiners expect in both naming and stoichiometry questions.
Is bleaching powder the same thing as the chlorine tablets used in some home water purifiers
They are related but not identical. Bleaching powder () is the specific calcium oxychloride compound made from slaked lime and chlorine gas, and it is what municipal water-treatment plants typically use in controlled amounts. Some household purification tablets instead use other chlorine-releasing compounds. What they share is the underlying principle from this chapter: a solid that releases chlorine on contact with water, and that released chlorine is what kills microorganisms.
If bleaching powder loses strength in open air, does that mean the leftover powder becomes harmless or useless
Not immediately harmless, but progressively weaker. As bleaching powder sits exposed to moist air, it keeps reacting slowly with atmospheric and water vapour, continuously losing available chlorine, so its bleaching, disinfecting and oxidising power drops the longer it is left open. It does not vanish or become inert overnight, but a sample that has sat open for weeks will be noticeably less effective than a freshly opened, air-tight-stored batch, which is exactly why storage instructions matter industrially as well as in the exam answer.